This sweet and salty bacon is smoked over local applewood chips and is thickly sliced. The result is a bold, smoky flavor and superior texture. This is the perfect bacon to fry up with eggs and toast. It's our go-to breakfast bacon. All of our Jansal Valley bacons start with lean pork carefully selected from family farms which have been hand-trimmed by expert butchers. The slabs are brined and twice-smoked in artisanal New England tradition.