Cob Smoked Country Bacon
Cob Smoked Country Bacon
Cob Smoked Country Bacon
Cob Smoked Country Bacon
Cob Smoked Country Bacon
Jansal Valley
#104850
1 LB
* NOTE: This item is perishable. Overnight shipping is required.

Made in the traditional method of New England's native Abenaki people, this bacon is smoked over dried corn cobs. This lends a naturally stronger smokiness than hardwood for a hearty, rustic flavor perfect for use in rich chowders. All of our Jansal Valley bacons start with lean pork carefully selected from family farms which have been hand-trimmed by expert butchers. The slabs are brined and twice-smoked in artisanal New England tradition.

Cob Smoked Country Bacon
Cob Smoked Country Bacon
Cob Smoked Country Bacon
Cob Smoked Country Bacon
Cob Smoked Country Bacon
Jansal Valley
#104850
1 LB
* NOTE: This item is perishable. Overnight shipping is required.

Made in the traditional method of New England's native Abenaki people, this bacon is smoked over dried corn cobs. This lends a naturally stronger smokiness than hardwood for a hearty, rustic flavor perfect for use in rich chowders. All of our Jansal Valley bacons start with lean pork carefully selected from family farms which have been hand-trimmed by expert butchers. The slabs are brined and twice-smoked in artisanal New England tradition.