This variety of barley is the only grain that can go straight from the field to the table without processing due to its edible bran layer, which stays attached to the kernel. It has a somewhat chewy texture and is best mixed with other grains. Black Barley is great in stuffings and soups, or as an alternative to rice.
This variety of barley is the only grain that can go straight from the field to the table without processing due to its edible bran layer, which stays attached to the kernel. It has a somewhat chewy texture and is best mixed with other grains. Black Barley is great in stuffings and soups, or as an alternative to rice.