Adzuki Beans
Adzuki Beans
Adzuki Beans
Jansal Valley
#131010-BC
1 LB

Adzuki Beans, also sometimes spelled “azuki” or “aduki,” are small, crimson legumes with a mildly sweet flavor and creamy texture once cooked. They are widely grown throughout eastern Asia and the Himalayas. In Chinese and Japanese cuisines, they are commonly sweetened further and turned into a bean paste for desserts. In western cuisine, they are highly regarded in the macrobiotic diet as a food that promotes strengthened kidney and adrenal function. Pair with rice to make a complete protein!

Adzuki Beans
Adzuki Beans
Adzuki Beans
Jansal Valley
#131010-BC
1 LB

Adzuki Beans, also sometimes spelled “azuki” or “aduki,” are small, crimson legumes with a mildly sweet flavor and creamy texture once cooked. They are widely grown throughout eastern Asia and the Himalayas. In Chinese and Japanese cuisines, they are commonly sweetened further and turned into a bean paste for desserts. In western cuisine, they are highly regarded in the macrobiotic diet as a food that promotes strengthened kidney and adrenal function. Pair with rice to make a complete protein!