These light green French beans are kidney shaped, creamy, and delicate in flavor. Most commonly used in French cuisine, they are often paired with lamb, used in soups, or served over salads.
Jansal Valley
#131290-BC1 LB
These light green French beans are kidney shaped, creamy, and delicate in flavor. Most commonly used in French cuisine, they are often paired with lamb, used in soups, or served over salads.