Related to kidney beans, these have a mealy texture with full, earthy flavor. They are mottled brown and pink, with a bit of yellow. The variety originated in central Mexico and is popular in Mexican and tex-mex cuisine. A versatile choice, these can be used in chili, stews, dips, salsa, and refried beans.
Related to kidney beans, these have a mealy texture with full, earthy flavor. They are mottled brown and pink, with a bit of yellow. The variety originated in central Mexico and is popular in Mexican and tex-mex cuisine. A versatile choice, these can be used in chili, stews, dips, salsa, and refried beans.