Asiago is a true Italian classic with Protected Designation of Origin certification. This young variety is matured for just 20 to 40 days to preserve a mild, sweet flavor and semi-soft, smooth texture with small to medium holes throughout. This versatile cheese is excellent for adding to salads, antipasto platters, soups, pasta, sauces, and panini. Pair with light red wine.
Asiago is a true Italian classic with Protected Designation of Origin certification. This young variety is matured for just 20 to 40 days to preserve a mild, sweet flavor and semi-soft, smooth texture with small to medium holes throughout. This versatile cheese is excellent for adding to salads, antipasto platters, soups, pasta, sauces, and panini. Pair with light red wine.