A classic combination of whole grain mustard, English ale, and mild, creamy cheddar, this cheese is excellent on its own, paired with a pint, melted, or shredded. Aged for 10 months, it has a smooth, even texture. Pair with an English Ale to bring out the flavor.
A classic combination of whole grain mustard, English ale, and mild, creamy cheddar, this cheese is excellent on its own, paired with a pint, melted, or shredded. Aged for 10 months, it has a smooth, even texture. Pair with an English Ale to bring out the flavor.