Provolone falls into the pasta filata group, but has its own particular characteristics. The specially selected mountain milk and strict techniques create a sharp flavor and hard, granular texture with exceptional melting properties. It can be grilled for use in appetizers and main courses alongside vegetables and house-baked bread. Pair with light red or rosè wines.
Provolone falls into the pasta filata group, but has its own particular characteristics. The specially selected mountain milk and strict techniques create a sharp flavor and hard, granular texture with exceptional melting properties. It can be grilled for use in appetizers and main courses alongside vegetables and house-baked bread. Pair with light red or rosè wines.