Italian Farro
Italian Farro
Italian Farro
Italian Farro
Jansal Valley
#130260-BC
1 LB

This whole grain wheat has been a staple of the Mediterranean diet for centuries. It has a firm, chewy texture and a nutty flavor and has a conveniently short cooking time. Grown in Italy since Roman times, farro is a great alternative to rice or barley for use in soups, salads, stews, and side dishes. 

Italian Farro
Italian Farro
Italian Farro
Italian Farro
Jansal Valley
#130260-BC
1 LB

This whole grain wheat has been a staple of the Mediterranean diet for centuries. It has a firm, chewy texture and a nutty flavor and has a conveniently short cooking time. Grown in Italy since Roman times, farro is a great alternative to rice or barley for use in soups, salads, stews, and side dishes.