Pearled Barley
Pearled Barley
Pearled Barley
Pearled Barley
Jansal Valley
#130050-BC
1 LB

Pearled Barley is the most common form of barley. The term "pearled" refers to the process of removing the outer husk and bran layers. This leaves only a small white pearl, which reduces cooking time. With it's nutty flavor and soft chewy texture, pearled barley is perfect for casseroles, stews, and soups. 

Pearled Barley
Pearled Barley
Pearled Barley
Pearled Barley
Jansal Valley
#130050-BC
1 LB

Pearled Barley is the most common form of barley. The term "pearled" refers to the process of removing the outer husk and bran layers. This leaves only a small white pearl, which reduces cooking time. With it's nutty flavor and soft chewy texture, pearled barley is perfect for casseroles, stews, and soups.