Rye Berries are a whole grain form of rye with only the husk removed. When cooked, they have a mild walnut-like flavor and firm chewy texture. Rye can be used in salads, soups, stews, breads, pilafs, stuffings, as a hot breakfast cereal, or as a substitute for rice. It can also be sprouted or ground into flour.
Rye Berries are a whole grain form of rye with only the husk removed. When cooked, they have a mild walnut-like flavor and firm chewy texture. Rye can be used in salads, soups, stews, breads, pilafs, stuffings, as a hot breakfast cereal, or as a substitute for rice. It can also be sprouted or ground into flour.