These lentils, also known as Spanish pardina, are smaller and a bit more firm than other lentils. They have a nutty flavor that lends itself to salads and soups. These are naturally low in fat, high in fiber, and a good source of protein. Combine these lentils with rice, as they have similar cooking times and keep their shape well.
These lentils, also known as Spanish pardina, are smaller and a bit more firm than other lentils. They have a nutty flavor that lends itself to salads and soups. These are naturally low in fat, high in fiber, and a good source of protein. Combine these lentils with rice, as they have similar cooking times and keep their shape well.