This sweet and sticky rice develops a lovely indigo color after cooking. It can be used as a dessert rice, as it is in Thailand, but also goes very well with pork and seafood as a side dish.
Jansal Valley
#130510-BC1 LB
This sweet and sticky rice develops a lovely indigo color after cooking. It can be used as a dessert rice, as it is in Thailand, but also goes very well with pork and seafood as a side dish.