These tiny, healthy seeds come from the purple flowering chia plants. They are higher in fiber than white chia seeds, but have less protein. They can be used either whole as cereals and rice alternatives, or ground into flour for a variety of uses.
Jansal Valley
#158350-BC1 LB
These tiny, healthy seeds come from the purple flowering chia plants. They are higher in fiber than white chia seeds, but have less protein. They can be used either whole as cereals and rice alternatives, or ground into flour for a variety of uses.