A grain from the ancient Middle East, coarse bulghur is made from hard red winter wheat berries. It has a mild nutty and earthy flavor. Bulghur is steamed (precooked), unlike cracked wheat, which it resembles. It's a convenient and nutritious base for quick side dishes, pilafs, or salads.
A grain from the ancient Middle East, coarse bulghur is made from hard red winter wheat berries. It has a mild nutty and earthy flavor. Bulghur is steamed (precooked), unlike cracked wheat, which it resembles. It's a convenient and nutritious base for quick side dishes, pilafs, or salads.